Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley - from there it’s pretty much endless. This adds a nutty flavor and really helps the bread to toast up. I love to brush my 3 ingredient flatbread with melted butter and minced garlic. Not only is it made in one bowl and in just a few minutes, but it lends itself to so many flavor combinations. This recipe for flatbread is so easy you’re going to find yourself whipping it up all the time. Sprinkle freshly chopped parsley or fresh basil on it.Cook 2-3 minutes per side until golden brown.Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet.Melt butter, minced garlic, and salt in the microwave.Heat a large cast-iron skillet over medium heat.Roll each ball out as thin as possible.Divide dough with a knife into six balls. Once the dough is in a smooth ball, place it on a lightly floured surface.Add yogurt and mix with a spatula and bring together with hands.
Combine flour and baking powder in a large mixing bowl.Don’t forget to get the full written recipe, which you can print, down below! This yogurt flatbread recipe (no yeast) is not only perfect to use for a flatbread pizza recipe, it only requires three ingredients. Whatever you choose to call this bread, I promise once you make it all you’re going to call it is YUMMY! What You’ll Need For This Flatbread Recipe Since this easy and delicious flatbread is made with yogurt, it is extremely similar to naan bread, and naan is always made with yogurt. Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla - which is usually made to go alongside Mexican cuisine. Some of you who might be familiar with flatbread might be wondering what differentiates a naan bread from a flatbread. What’s The Difference Between “Flatbread” And “Naan”? The finished product is a big stack of toasty, chewy, and savory flatbread. Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. This recipe also calls for a skillet over a baking sheet. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of low-fat yogurt and flour and that’s it!
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